In fact, the vacuum fryer not only needs to clean the equipment regularly, but also needs to be cleaned after each shutdown, because there will be residual grease in the fryer every time the equipment is used. If cleaned, bacteria will grow in the equipment for a long time, which is very dangerous. Cleaning the vacuum fryer has the following points:

After the oil cools, pour out the oil, then pour in clean water to boil, sprinkle two teaspoons of alkali, cook for 5-10 minutes, drain the water and drain.

Before using the vacuum fryer, please make sure to add oil in the furnace to avoid burning the electric heating tube; After using for a period of time, the heating pipe should be cleaned in time, at least four times a month; Clean up the residue on the surface of the fryer in time to prevent the fire caused by the fryer from being stored in the slag. The oil-water mixing fryer shall be replaced once a day in summer and regularly in winter according to the water quality to protect the oil quality. Before use, the heating tube must be immersed in the medium. Regularly check the performance and sensitivity of the photoelectric switch.

Through limit control, the proportion of vegetable oil and animal and vegetable oil is scientifically used to naturally sink the animal and vegetable oil extracted from fried food into the lower layer of vegetable oil, so that the upper and middle working oil is always pure.

For the equipment parts, the internal environment of the commercial fryer is very bad. The cooking oil temperature is extremely high, and the bearing and other parts splash frequently for a long time, which will eventually damage the sealing materials and make the pollutants enter the fryer and food processing area. Therefore, there will be problems in the cleaning process: the fryer will empty the oil once a week, pour alkaline liquid into it for boiling and cleaning. During this process, some lubricants will be inadvertently washed away and may enter the food processing area. Therefore, after each cleaning, be sure to use high-temperature lubricant for supplementary lubrication, which is not only costly, but also time-consuming.

Therefore, during the daily use of the fryer, we need to pay close attention to the cleaning of the fryer. Once the bacteria grow in the vacuum fryer, the later progress will be affected. In serious cases, the fryer may even be completely scrapped, resulting in great property losses. Regular cleaning can also extend the service life of the fryer.